Windy Bay Bakery

Home of REAL sourdough Bread!
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Allergen Information
 
Geez!  What website about food would be complete these days without an allergen statement!  Here's ours:
 
We use all 8 major allergens including
 milk, eggs, tree nuts, peanuts, wheat, soybeans, fish and crustaceans.
Because we use all 8 in a very small kitchen, we are unable to guarantee that any product is completely allergen-free.
 
 
 
Nutrition Facts for Basic Plain Sourdough Bread
 
   
The owner/chef, Nancy Faubel, is the ONLY person authorized to make specific claims about specific allergens
in specific products, because she writes the recipe cards!
 
Service guarantee/policy
 
All our products are completely guaranteed!  If you are ever unhappy with anything, please bring it back to us for a full refund!